RO water is your best option for many types of drink production – both for quality control and effective equipment protection.
It makes the perfect base for spirits where a neutral base is required and ensures a consistent flavour profile is easily achievable anywhere in the world. This is equally important in the production of beer and soft drinks, especially when scaling up and expanding.
RO has also become widely used by wine producers in order to control alcohol percentage and in doing so, finding the sweet spot between mouthfeel and flavour. By adding ultrasonic fogging equipment, we can also control humidity and temperature levels important for cellars and wine storage.